Author:National Restaurant Association

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Foundations of Restaurant Management & Culinary Arts: Level 2

By: National Restaurant Association

Price: $7.69

Publisher: Pearson: 2010-06-06

Seller ID: SKU1184871

ISBN: 0131380222

Binding: Hardcover

Condition: Used: Very Good


Foundations of Restaurant Management & Culinary Arts: Level 1

By: National Restaurant Association

Price: $4.10

Publisher: Pearson: 2010-05-03

Seller ID: SKU1175694

ISBN: 013801938X

Binding: Hardcover

Condition: Used: Acceptable


Foundations of Restaurant Management & Culinary Arts: Level 1

By: National Restaurant Association

Price: $4.10

Publisher: Pearson: 2010-05-03

Seller ID: SKU1166721

ISBN: 013801938X

Binding: Hardcover

Condition: Used: Very Good


Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition)

By: National Restaurant Association

Price: $53.95

Publisher: Prentice Hall / Pearson: 2011-01-01

Seller ID: SKU1194678

ISBN: 0131381016

Binding: Hardcover

Condition: Used: Very Good


Cuaderno de SERVSAFE para el gerente 6ta. Edición

By: National Restaurant Association

Price: $38.44

Publisher: 2012-01-01

Seller ID: SKU1196876

ISBN: 1582803056

Binding: Paperback

Condition: New


Foundations of Restaurant Management & Culinary Arts: Level 2

By: National Restaurant Association

Price: $4.10

Publisher: Pearson: 2010-06-06

Seller ID: SKU1149536

ISBN: 0131380222

Binding: Hardcover

Condition: Used: Acceptable


Foundations of Restaurant Management & Culinary Arts: Level 2

By: National Restaurant Association

Price: $4.10

Publisher: Pearson: 2010-06-06

Seller ID: SKU1184872

ISBN: 0131380222

Binding: Hardcover

Condition: Used: Acceptable


Foundations of Restaurant Management & Culinary Arts: Level 1

By: National Restaurant Association

Price: $4.10

Publisher: Pearson: 2010-05-03

Seller ID: SKU1184873

ISBN: 013801938X

Binding: Hardcover

Condition: Used: Acceptable


Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition)

By: National Restaurant Association

Price: $350.00

Publisher: Prentice Hall / Pearson: 2011-01-01

Seller ID: SKU1215210

ISBN: 0131381016

Binding: Hardcover

Condition: New


Foundations of Restaurant Management & Culinary Arts: Level 1

By: National Restaurant Association

Price: $22.95

Publisher: Pearson: 2010-05-03

Seller ID: SKU1175773

ISBN: 013801938X

Binding: Hardcover

Condition: Used: Very Good


Foundations of Restaurant Management & Culinary Arts: Level 2

By: National Restaurant Association

Price: $6.50

Publisher: Pearson: 2010-06-06

Seller ID: SKU1186205

ISBN: 0131380222

Binding: Hardcover

Condition: New


Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

By: National Restaurant Association

Price: $26.17

Publisher: Pearson: 2010-09-05

Seller ID: SKU1205782

ISBN: 0131380710

Binding: Paperback

Condition: New


ServSafe Manager Book 6th Ed (without Exam Answer Sheet)

By: National Restaurant Association (Author)

Price: $4.94

Publisher: Prentice Hall:

Seller ID: SKU1196815

ISBN: B007RQOXQC

Binding: PAPERBACK

Condition: Fair


ServSafe Manager Book 6th Ed (without Exam Answer Sheet)

By: National Restaurant Association (Author)

Price: $39.99

Publisher: Prentice Hall:

Seller ID: SKU1196813

ISBN: B007RQOXQC

Binding: PAPERBACK

Condition: New


ServSafe Manager Book 6th Ed (without Exam Answer Sheet)

By: National Restaurant Association (Author)

Price: $4.94

Publisher: Prentice Hall:

Seller ID: SKU1196814

ISBN: B007RQOXQC

Binding: PAPERBACK

Condition: Very Good