On Cooking: Techniques from Expert Chefs

By: Labensky, Sarah R.; Hause, Alan M.

Price: $4.15

Publisher: Prentice Hall Trade: 1994-10-01

Seller ID: SKU1182827

ISBN: 0131954490

Binding: Hardcover

Condition: Used: Very Good

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The Blue Ribbon Country Cookbook: The New Standard of American Cooking

By: Roupe, Diane

Price: $4.15

Publisher: Clarkson Potter: 1998-08-25

Seller ID: SKU1202009

ISBN: 0517704420

Binding: Hardcover

Condition: Used: Acceptable

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