On Cooking: Techniques from Expert Chefs

By: Labensky, Sarah R.; Hause, Alan M.

Price: $4.87

Publisher: Prentice Hall Trade:

Seller ID: SKU1182827

ISBN: 0131954490

Condition: Very Good

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0131954490 Very minor wear. ISBN | 0131954490 On Cooking (C.)1994 Great buy! View more info

The Blue Ribbon Country Cookbook: The New Standard of American Cooking

By: Roupe, Diane

Price: $6.93

Publisher: Clarkson Potter:

Seller ID: SKU1202009

ISBN: 0517704420

Condition: Fair

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0517704420 Cover worn but text is usable ISBN | 0517704420 The Blue Ribbon Country Cookbook: The New Standard of American Cooking (C.)1998 View more info